This final term in Year 3 we have been learning about Health and Nutrition. We have investigated the Human Body and how we are different to some animals which included how to keep our bodies healthy.

This included growing herbs and vegetables in the school garden and learning about seasonality and how the seasons affects what is best to eat for us.

We finished the terms topic by making delicious soups in class! We planned, chopped, peeled, diced and sliced ingredients to make two different recipes:  Tomato, Pepper and Coriander Soup and a Hearty Vegetable Soup.

They were delicious and the school chefs came in and said we had done a wonderful job!  Good job Year 3!