Our Bake Off finalists were put to the test today with 3 challenges that kicked up a stir!

The first challenge was a surprise, unseen task. The children had to make a Spring Roll starter! They were given a list of ingredients and a recipe and had to face the challenge that they had not had to do before. They were all awesome and even surprised themselves with what they were capable of.

Their second task was to recreate their chosen dish that got them to the final in the first place. The pressure was on, but yet again they stormed it.

For their final challenge of the day, another unseen, this time they had to create a fruit sundae – presentation was everything.

During these challenges, they were under the watchful eye of the judges, who were made up of local chefs from Digbeth Dining Club CIC and Morrisions.

They were watching how they worked, looking for organisation and accuracy of measurements; presentation including that attention to detail and flavour.

Our winner of the day was Sophie who has stunned the judges with her flavour combinations and finesse.

Special thanks to our chefs at Digbeth Dining Club CIC, Debbie from Morrisons (who supplied all of our ingredients for the day) and Mrs Murray who planned the whole event.